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Shio Koji-Baked Celeriac & Ponzu A lovely earthy small plate balanced by the sharp dipping sauce #bristolfoodie #visitbristol #bristoleats
Mont Blanc 🗻 Chestnut purée, meringue, whipped cream and miso caramel piled on top of a sablé biscuit and dusted with icing sugar For two to share or one to indulge 🙃 #bristolfoodie #visitbristol #bristoleats
Miso & Butternut Chashu Ramen Special Roasted and charred squash on top of a kombu dashi seasoned with a miso tare, thin snappy noodles, charred baby corn, shiitake mushrooms and shredded cabbage. A vegan special 👀 #bristolfoodie #visitbristo
Vegan Mala Ramen The plant-based version of our spicy Szechuan ramen, with tofu and braised shiitake mushrooms on top. This has a lovely warming, numbing spice to it, perfect for a cold evening! #bristolfoodie #visitbristol #bristoleats
Yuzu & Vanilla Bellini 🍋 Yuzu purée and Vanilla Schnapps topped up with Prosecco 🥂 #bristolfoodie #visitbristol #bristoleats
Chilli PSB 🥦 Seared purple sprouting broccoli dressed with crispy chilli oil and puffed edamame beans. A wee vegan small plate #bristolfoodie #visitbristol #bristoleats
Pork Teriyaki Donburi Chashu pork in teriyaki sauce, rice seasoned with ume and shiso, wild black ride furikake, and sliced spring onions A limited amount each night! 👀 #bristolfoodie #visitbristol #bristoleats
Veggie Shoyu Ramen A kombu seaweed, porcini and shiitake mushroom dashi stock, soy tare, thin snappy wheat noodles, soy-marinated tofu, marinated egg and nori seaweed #bristolfoodie #visitbristol #bristoleats
Soused Mackerel 🐟 Mackerel pickled in rice wine vinegar, fresh daikon, apple and red onion salad, wrapped in a green shiso leaf. Super fresh and aromatic 👌 #bristolfoodie #visitbristol #bristoleats
One month of Tomo No Ramen! 🍜 #bristolfoodie #visitbristol #bristoleats
Chocolate Mousse with Cherry, Sesame & Orange Compôte topped with a Sesame Tuile, and finished with Sesame Oil Special dessert from chef @ciaran_0.2 #bristolfoodie #visitbristol #bristoleats