Apéritifs

Gin Martini 11

Tio Pepe Fino or La Gitana Manzanilla Sherry both 5

Pickles GF VG 4

Gilda ea 2

Dorset Pink Peppercorn & Cider Salami GF 5.5

Beetroot & Confit Garlic Dip, Herbs & Crudités VG 7

Sweetcorn Fritters with Charred Red Pepper & Smoked Aubergine Sauce GF VE 8

Potted Smoked Trout, Pickled Cucumber & Sourdough Toast 10

Burnt Shallot & Green Peppercorn Tarte Tatin, Hispi Cabbage & Mustard Vinaigrette VG GF 17

Fishcake, Tartare Sauce & Mushy Peas 17

Hereford Bavette, Chimichurri & Mixed Salad 21

Duck Fat Potatoes & Herb Mayo GF 6

Summer Chopped Salad VG GF 6